Unfortunately, as she describes it, New York at that time was a “we already have a black girl who looks like you" market. Hawa Hassan was 7 years old when she arrived in America in 1993 as a refugee. Heat oil in a large pot over medium. “Grandmothers are the ultimate home cooks,” says Hawa Hassan. She’s also a refugee and an activist, and she knows that pasta is the easiest way to feed a crowd. With that in mind, we turned to hot sauce entrepreneur Hawa Hassan to get the scoop on how she would prep her New York City kitchen for fall entertaining—then we turned her wishlist into reality with the help of Walmart. The best new culture, style, and beauty stories from Vogue, delivered to you daily. That’s why, for her new cookbook with Julia Turshen, In Bibi’s Kitchen, she decided to make them the focus. By Lale Arikogl u and Meredith Care y “My best friend was a model and I would go with her to these castings and photoshoots with the agency and her booker would say, ‘Hawa, you really should think about modeling.’ I said, ‘I am a basketball player and basketball players don’t model,’” she explains. Process lime juice, oil, ginger, sugar, chiles, 4 teaspoons of the garlic and 1 teaspoon of the salt in a … Ad Choices. The name "Basbaas" comes from the Somali term for chili, but our sauces actually build on a much richer (and spicier) history. For Hassan, who was born in Mogadishu, Somalia, learning to cook was a necessity growing up. Hawa Hassan’s Bariis in partnership with LG Dishwashers with TrueSteam® Bariis is a rice pilaf that Somalis often serve with cooked meat like Somali Beef Stew or stewed chicken. “Basbaas is like what ketchup or hot sauce is to Americans. Hassan wanted to show Americans that Indian flavors they love (and have been eating for over 30 years) like coriander, cardamom, and turmeric, are also found in African cuisine. “The level of strength she had to restart so many times gives me so much gratitude for my life,” Hassan says of her mom, who started selling gold at the markets before opening her own shop, then opening a Somali goods store and a furniture outlet, all while raising 10 kids. One night we will talk about prison reform or immigration, another night we talk about one small task we can each do for the Dreamers,” says Hassan, who is currently a green card holder. I really wanted to have a healthy conversation about my origins, and I wanted to introduce people to the cuisine of the continent of Africa. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. When you’re ready to grill the steak, prepare an outdoor grill (charcoal or gas, whatever you’ve got) for medium heat. Hawa Hassan is the founder and CEO of Basbaas, the only line of Somali hot sauce sold in America (her flavors include tamarind-date and coconut-cilantro chutney). https://www.vogue.com/article/hawa-hassan-somalia-basbaas-hot-sauce About Hawa Hassan is the founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia. “I think that when you bring people together with good food—and wine!—on the table, almost any conversation can be had from a place of love.”. Last week Hawa Hassan showed us how she prepped before her boyfriend and sister joined her for brunch to celebrate her new book, In Bibi’s Kitchen. Part of Somalia, for example, was an Italian colony, and Hassan has included a recipe for spaghetti sauce that’s infused with coriander, cardamom, … The mix of savory and sweet, more specifically the combination of cooked onions, warm spices, and sweet raisins, is very typical of Somali food. To try a recipe from the book, check out: Canjeero (sourdough pancakes), digaag … “It’s a family heirloom, but also a Somali thing. What could be a better way to do that than through food?”. All rights reserved. (Little did she know that she would later parlay that culinary knowledge and love of good flavors into a food business.) Culinary knowledge and love of good flavors into a food business. later parlay that culinary knowledge and of. And videos on Vogue.com her business to the next level boss that with! 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